Title: Kiwi Fruit Gelato
Categories: Dessert Fruit
Yield: 4 Servings
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1/2 | c | Corn syrup, light |
| 4 | | Kiwifruit; pared |
| 5 | tb | Lemon juice |
| 1/4 | ts | Lemon peel; grated |
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes
or until sugar is dissolved. Puree kiwi in food processor or blender to
equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow
metal pan and freeze for approximately 1 hour or until the mixture is firm,
but not solid. When chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy. Return it to the freezer
for approximately 2 hours or until firm enough to scoop.